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Term Help
All meat is frozen ’cause it’s the best way!
“fresh” means it is not smoked, cured, or further processed
shoulder, butt (no not the one you sit on), ham (leg) , loin are all butcher’s terms for parts of the pig.
Therefore, a “fresh ham” would just be a nice roast from the leg area, and a “smoked ham” would taste a little different (better!) than your typical ham in the grocery store.
